Who We Are
We are a Honduran company founded by Mauricio Fajardo in 2018 and dedicated to the production, processing and distribution of altitude coffee with quality standards, we occupy second place in the Honduran market for packaged coffee. Our success is due to tradition and the excellent quality of our coffees.
Our goal is to make Honduran Coffee well known throughout the world and develop a quality product inspired by the Catrachan tradition. That is, making coffee authentically in Honduras with the most advanced technology and always respecting people and the environment.
Working hard and with passion for maintaining and improving the particularity of coffee and respecting the changes in the needs and tastes of our customers to always offer a product that is current, is our mission.
What We Offer
Quality 100% coffee, farmed, at 1500 m above sea level, in the Santa Barbara Mountains, located in The Opalaca region that runs to the east of Copán and is also part of the HWC origin. It includes much of Santa Barbara, Intibucá, and Lempira. Common varieties here include Bourbon, Catuai, and Typica., and is processed by people who care: that’s what we do. Questions about our products? We’re always happy to chat.
We have coffee beans, ground coffee, capsule coffee, organic coffee, coffee with cinnamon, gourmet coffee, and coffee with pepper, among others. Not only that, but we select the best varieties of the farms and elaborate the best mixtures.
Get in Touch
Trinidad, Santa Barbara, Honduras, C.A.
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