Cold Dessert Course

If the preparation of desserts and cakes is something that you have always been passionate about, and you don’t know where to start, don’t worry! We guide you step by step in this fascinating world.
In our pastry courses, you will learn:

  • Techniques and recipes
  • Fundamentals of confectionery
  • To use the tools and utensils for the preparation of various recipes.

Upon completing this course, participants can prepare a variety of suitable desserts, such as:

  • Chocolate mousse
  • Panna Cotta
  • Profiteroles
  • Apple pie
  • Tres Leches
  • Tiramisu
  • Strawberry cake
  • Pineapple upside-down cake
  • Chocoflan
  • many and others

Come and discover your creative side for business or hobby!

Upcoming Courses

September and October

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